![]() Since these ube waffles have more moisture and a thicker batter I go by looks rather than time when cooking them. This waffle iron makes perfect waffles every time. I love being able to make two big waffles at the same time. ![]() It flips like commercial waffle makers or the kind you find in a hotel. I use a Cuisinart double Belgian style waffle maker that makes two waffles at a time. Folding in whipped egg whites will always help lighten the batter and make for fluffier waffles.īecause this is a thicker batter it won't spread quite as much as traditional buttermilk style Belgian waffles. The mochi rice flour makes it a little thicker textured as well and this is why one of the steps that I always use when making waffles is separating the eggs. Starting with measuring/weighing ingredients into separate bowls then combining the ingredients in order to make for a smooth waffle batter.īecause of the addition of the mashed, purple sweet potato this waffle batter is a little thicker than traditional batter, or even batter that uses something like pumpkin puree. But for these ube mochi waffles I will go through a few steps on how I made them. I made some muffins that came out kind of a bluish-green. I have made a few other baked items with the purple sweet potato that I roasted, and it has been a bit of an experiment to get them to retain their purple color. Sometimes I make them with a few splashes of coconut for a smoother mashed potato to serve as a side with dinner.īaked into a waffle these potatoes keep the purple color so well. And the taste is incredible all on their own. Stokes have a purple skin and a deep purple interior. Those have a light tan skin with a lighter purple interior. In the past I have used other brands of purple sweet potatoes including the Okinawan purple sweets I have found in Hawaii and in Asian and international grocery stores locally. I used Stokes purple sweet potatoes from Frieda's produce, but if you can find ube yams use those instead for true ube. Koda Farms mochiko flour is my fave to use. The two key ingredients for these ube mochi waffles - mochiko flour and roasted, mashed ube yam or purple sweet potato. Purple sweet potato and or Ube (ooh-bay) add an extra layer of texture and flavor to these already amazing waffles. ![]() I love the crunchy exterior and the soft, chewy interior. When it comes to sweet breakfast foods my heart has always belonged to those thick, Belgian style waffles with the deep squares you can fill with sauces and syrups. I have a gazillion favorite savory breakfast foods such as eggs benedict - especially Hawaiian style with kalua pork, huevos rancheros, chilaquiles, breakfast tacos, to name a few. Waffles are my favorite sweet breakfast food. I have been on a waffle kick lately since my family is home full time now, so that means more leisurely mornings, extra time to make more than a smoothie or eggs and toast for breakfast.
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